Award-Winning Venue
Newly Renovated Interior
In Business Since 1974
Office Hours
Hours:
At Century House Inc, we cherish the opportunity to be part of your most treasured moments. Our family-owned and operated business has been a beacon of exceptional hospitality since 1974, offering a blend of tradition and elegance for your wedding or event. With a dedicated staff by our side, we ensure every guest feels welcomed, and every event unfolds seamlessly.
From the moment you enter our facility, your satisfaction becomes our highest priority, promising an experience that's as unforgettable as it is joyful. Let us help make your special day perfect. Reach out to us for more details on how we can tailor our services to your needs.
Your wedding or event at Century House Inc includes comprehensive services designed to make your day stress-free and beautiful:
We also offer additional services to customize your experience, including a variety of chair covers, Chivari chairs, and options for on-premise wedding ceremonies. Discuss your vision with us, and we'll bring it to life.
Choosing Century House Inc for your wedding or event means selecting a venue known for its commitment to excellence and personalized service. Here are just a few reasons to host your special day with us:
Let's start planning the event of your dreams. Contact us today to learn more about our award-winning venue and personalized service options.
We understand that your event is a reflection of your style and preferences. That's why at Century House Inc, we offer a range of additional services and rental options to enhance the uniqueness of your celebration. Whether you're looking for the classic elegance of white spandex chair covers or the sophisticated charm of Chivari chairs, we have the perfect options to complement your décor.
For those wishing to hold their ceremony on-site, we provide comprehensive services to ensure everything runs smoothly. Personalize your event with our distinctive offerings for a celebration that stands out. Please schedule a consultation with us to explore all the possibilities for your special day.
Award-Winning Venue with Decades of Elegance
Call Century House Inc today!
(508) 995-3221
Event Specialist
Day of Event Coordinator
White Linen Table Clothes
Linen Napkins in a Variety of Colors
Our Centerpieces
Full Bar Service
On Site Parking
White Spandex Chair Cover $3 per chair
White Spandex Madrid Chair Cover $3.50 per chair
White Spandex Madrid Chair Cover with Rhinestone Accent $4 per chair
Chivari Chair $7 per chair
On Premise Wedding Ceremony $750
The fee is for additional services provided for your ceremony
Removal and Storage Fee of our Chairs
When Renting from Outside Vendor
Ballroom $500
Terrace Room $200
Crystal Room $200
Plate Charger Handling $1 per Charger
Assorted Cheese and Crackers with Fresh Fruit | 6
Fresh Cut Seasonal Vegetables with Dip | 6
Iced Shrimp Cocktail with Spicy Cocktail Sauce and Fresh Lemons | 7
Deluxe Charcuterie Display | 14
Cured Meats with Mixed Cheeses, Assorted Fresh Fruit, Brie Wedge with Fig Jam, Blueberry Goat Cheese
Red Pepper Hummus, Balsamic Marinated Grape Tomatoes with Fresh Mozzarella, Assorted Fresh Vegetable Medley
Toasted Baguette Crostini, Focaccia Herb Bread with Garlic Olive Oil Dip, Kalamata Olives, Nuts and Berries
Maple Bacon Wrapped Chicken • Caprese Mozzarella Skewer with Balsamic Drizzle
Toasted Bruschetta Baguette • Ale Battered Shrimp with Sweet Remoulade • Portuguese Cod Fish Cake
Franks in Puff Pastry with Honey Mustard Drizzle and Pickle Garnish • Spinach and Cheese Spanakopita
Chicken Pot Sticker with Sweet Garlic Teriyaki • Philly Cheese Steak Grilled Cheese
Choice of Two | 8 - Choice of Three | 12 - Choice of Four | 15
Stuffed Mushroom Caps • Crab Cakes with Remoulade • Fried Calamari • Vegetable Spring Roll
Shrimp Scampi or Mozambique • Littleneck Clams Portuguese Style • Chicken Wings • Clams Casino
Crab Rangoon with Duck Sauce • Breaded Butterfly Shrimp with Dill Pickle Aioli • Orange Chicken Tempura
Choice of Two | 10 - Choice of Three | 14 - Choice of Four | 17
Additional Hors D’ Oeuvre Choices and Menu Available upon Request
Above Hors D’ Oeuvres are served for the Cocktail Hour accompanied by Dinner Selection
Cucumber Lime, Strawberry Mojito, Peach Spritzer
3.00 per glass
Featuring a selection from CK Mondavi
White and Red Sangria Garnished with Fresh Fruit and Berries
7.00 per glass
Malibu Sunrise, Texan Cooler, Tropical Punch, Blue Lagoon
140.00 per gallon
House Wine California, House Wine Portuguese, House Champagne
24.00 per bottle (serves 10 guest)
Complete Beverage List on Selection Page
ALL PRICES SUBJECT TO 20% ADMINISTRATION FEE AND 6.25% MASSACHUSETTS SALES TAX. PRICES SUBJECT TO CHANGE
Choice of Soup or Tossed Salad
Choice of Potato or Rice
Choice of Vegetable
Dinner Rolls
Dessert
Coffee ~ Tea
Refer to the Selection Page for Available Choices
Full Course Soup and Salad add | 5
Roast Turkey with Dressing • Roast Chicken with Dressing
Lemon Rosemary Boneless Breast of Chicken with House Rice • Roast Top Round of Beef
Fried Chicken with Dressing • Baked Honey Ham • Roast Pork Loin
Roast Sirloin of Beef add | 6 • New England Baked Scrod
Choice of One | 33 - Choice of Two | 38
Stuffed Breast of Chicken | 33
with Traditional or Portuguese stuffing
New England Baked Scrod | 33
fresh native scrod baked with seasoned cracker crumbs
Chicken Cordon Bleu | 36
chicken breast stuffed with ham and swiss cheese served with supreme sauce
Chicken Marsala | 36
chicken breast sautéed with fresh mushrooms in a sweet marsala wine sauce
Chicken Picatta | 36
chicken breast sautéed with lemon white wine butter sauce and capers
Baked Stuffed Filet of Sole | 36
fresh filet of sole with crabmeat stuffing and served with lobster sherry cream sauce
Bourbon Tenderloin Steak Tips | 38
sweet bourbon glaze grilled tenderloin tips
Roast Chicken Statler | 38
marinated with lemon rosemary garlic and served with beurre blanc white wine butter sauce
Grilled Atlantic Salmon | 39
with lemon dill butter
Baked Stuffed Jumbo Shrimp | 39
white jumbo shrimp butterflied and stuffed with our house dressing
Roast Sirloin of Beef | 42
slow roasted and served full cut with pan gravy
Roast Prime Rib of Beef | 44
slow roasted and served full cut with pan au jus
Filet Mignon | 52
8 oz broiled filet mignon served with béarnaise sauce or demi glace
Filet Mignon and Baked Stuffed Jumbo Shrimp | 56
6 oz broiled filet mignon served with 2 baked stuffed shrimp
*Before placing your order, please inform your server if a member of your party has a food allergy.
ALL PRICES SUBJECT TO 20% ADMINISTRATION FEE AND 6.25% MASSACHUSETTS SALES TAX. PRICES SUBJECT TO CHANGE
Baked Honey Ham
New England Baked Scrod
Grilled Chicken Caprese
Five Cheese Tortellini
Sweet Bell Pepper Rice
Fresh Seasonal Vegetables
Mixed Salad Greens
with craisins and zinfandel vinaigrette
Focaccia Herb Bread
*Dessert
Coffee and Tea
34
Roast Pork Tenderloin (carved)
Bourbon Tenderloin Steak Tips
Lemon Herb Breast of Chicken
New England Baked Scrod
Rice Pilaf
Roasted Fingerling Potatoes
Fresh Seasonal Vegetables
Fresh Baked Bread
*Dessert
Coffee and Tea
38
In Above Buffet 1 and 2 add Soup or Salad as 1st course | 5
*Soup Family Style or Garden Salad
Roast Sirloin Strip of Beef (carved)
Jumbo Shrimp Scampi
New England Baked Scrod
Chicken Piccata
Rice Pilaf
Choice of Potato
Fresh Seasonal Vegetables
Fresh Baked Bread
*Dessert
Coffee and Tea
48
*Soup Family Style or Garden Salad
Roast Prime Rib of Beef (carved)
Baked Stuffed Jumbo Shrimp
Baked Honey Ham
New England Baked Scrod
Chicken Piccata
Five Cheese Tortellini
Rice Pilaf
Choice of Potato
Choice of Two Vegetables
Fresh Baked Bread
*Dessert
Coffee and Tea
60
In Buffet 3 Roast Tenderloin of Beef in Place of Roast Sirloin add | 12
In Buffet 4 Roast Tenderloin of Beef in Place of Roast Prime Rib of Beef add | 6
*Individual Course
*Soup Family Style or Garden Salad
Carne Assada (Roast Marinated Beef)
Carne de Porco à Alentejana (Pork with Littleneck Clams)
Galinha Assada (Roasted Chicken) or Chicken Mozambique
Bacalhau à Bras or à Gomes da Sá (Codfish Portuguese Style)
Arroz (Portuguese Style Rice)
Vegetais (Choice of Vegetable)
Pão e Manteiga (Bread and Butter)
*Sobremesa (Dessert) and Café (Coffee)
40
ALL PRICES SUBJECT TO 20% ADMINISTRATION FEE AND 7% MASSACHUSETTS & LOCAL SALES TAX. PRICES SUBJECT TO CHANGE
Served Family Style
Soup or Salad
Sopa (Soup) or Salada (Salad)
Family Style Main Course
Carne Assada com Molho (Roasted Marinated Meat with Gravy)
Arroz com Molho de Carne (Rice) • Batatas Assadas (Roasted Potatoes) • Vegetais (Vegetable)
Pão e Manteiga (Bread and Butter)
Dessert
Sobremesa
Café ~ Cha (Coffee ~ Tea)
35
The above meal may also be served with:
Fried or Roasted Chicken with Dressing add | 6
Filletes de Peixe Frito (Fried Fish Fillets) add | 7
Bacalhau à Bras (Codfish Portuguese Style) add | 7
Above Dinner served Full Course with Soup and Salad add 5
Served Family Style
Soup
Sopa
Plated Course
Baked Scrod with Rice and Salad
Peixe Assado com Arroz e Salada
Family Style Main Course
Carne Assada com Molho (Roasted Marinated Meat with Gravy)
Batatas Assadas (Roasted Potatoes) • Vegetais (Vegetable)
Pão e Manteiga (Bread and Butter)
Dessert
Sobremesa
Café ~ Cha (Coffee ~ Tea)
42
The above Meal may also be served with:
Fried or Roasted Chicken with Dressing add | 6
ALL PRICES SUBJECT TO 20% ADMINISTRATION AND 6.25% MASSACHUSETTS SALES TAX. PRICES SUBJECT TO CHANGE
(Inclusive wedding packages are optional)
~ Chair Covers and Chivari Chairs Available ~
Stationary Displays
Assorted Cheese and Crackers with Fresh Fruit
Fresh Cut Seasonal Vegetables with Dip
Hors D’ Oeuvres
Stationary
Maple Bacon Wrapped Chicken
Spanakopita Spinach and Cheese in Phyllo
Champagne Toast
Wine with Dinner, Choice of Two Selections Per Table
Dinner
Choice of Soup or Garden Spring Mix Salad
Choice of Two Plated Entrees
Stuffed Breast of Chicken ~ New England Baked Scrod ~ Bourbon Tenderloin Steak Tips
Choice of Potato • Choice of Vegetable
Your Wedding Cake with Complimentary Cake Cutting and Plating
Coffee ~ Tea
60
Stationary Displays
Assorted Cheese and Crackers with Fresh Fruit
Fresh Cut Seasonal Vegetables with Dip
Hors D’ Oeuvres
Choice of 3 Passed Hors D’Oeuvres
Champagne Toast
Wine with Dinner, Choice of Two Selections Per Table
Dinner
Choice of Soup
Garden Spring Mix Salad
Choice of Two Plated Dinner Entrees
Chicken Picatta ~ Chicken Cordon Bleu ~ Roast Sirloin of Beef
Stuffed Filet of Sole ~ Grilled Atlantic Salmon
Choice of Potato • Choice of Vegetable
Your Wedding Cake with Complimentary Cake Cutting and Plating
Coffee ~ Tea
70
In Classic and Signature Packages
Upgrade above Stationary Displays to Deluxe Charcuterie Display add | 2
*Before placing your order, please inform your server if a member of your party has a food allergy.
ALL PRICES SUBJECT TO 20% ADMINISTRATION FEE AND 6.25% MASSACHUSETTS SALES TAX. PRICES SUBJECT TO CHANGE
Stationary Displays
Assorted Cheese and Crackers with Fresh Fruit
European Display
Prosciutto, Salpicão, Sliced Cheese, Codfish Cakes, Chick Pea Salad
Hors D’Oeuvres
Stationary
Little Necks Portuguese Style • Shrimp Mozambique
Champagne Toast
Wine with Dinner, Choice of 2 Selections Per Table and 2 Pitchers of Soda per Table
Family Style Dinner
Choice of Soup
Garden Spring Mix Salad
Carne Assada • Roasted Chicken with Dressing • Fried Fish Fillets
Roasted Potato • Rice • Choice of Vegetable • Gravy
Your Wedding Cake with Complimentary Cake Cutting and Plating
Coffee ~ Tea
Deluxe Pastry Platter
85
Stationary Displays
Assorted Cheese and Crackers with Fresh Fruit
Fresh Cut Seasonal Vegetables with Dip
Assorted Canapé Display
Toasted Baguette Crostini with Fig Jam and Prosciutto, English Cucumber Rounds with Red Pepper Hummus
Crab Salad Phyllo Cups, Asparagus Spears with Ranch Drizzle
Iced Shrimp Cocktail with Spicy Cocktail Sauce and Fresh Lemons
Hors D’Oeuvres
Passed
Scallops wrapped with Bacon • Brie and Raspberry in Phyllo
Caprese Mozzarella Skewer with Balsamic Drizzle
Stationary
Choice of 1 Stationary Hors D’Oeuvres
Champagne Toast
Dinner
Choice of Soup
Garden Spring Mix Salad
Filet Mignon and Two Baked Stuffed Shrimp
Herb Roasted Fingerling Potatoes • Seasonal Vegetable Medley
Your Wedding Cake with Complimentary Cake Cutting and Plating
Coffee ~ Tea
Gourmet Pastry Station
100
ALL PRICES SUBJECT TO 20% ADMINISTRATION FEE AND 6.25% MASSACHUSETTS SALES TAX. PRICES SUBJECT TO CHANGE
All Soups served Family Style
Vegetable • Chicken Rice • Minestrone • Chicken Supreme • Kale
New England Clam Chowder add 1.00
Mashed Potatoes
Baked Potato
Roasted Russet Potatoes
Roasted Red Bliss Potatoes
Rice Pilaf
Portuguese Style Rice
Sweet Bell Pepper Rice
Red Bliss Mashed Potatoes add | .75
Herb Roasted Fingerling Potatoes add | 1.00
Baked Stuffed Potato add | 4.00
Corn
Glazed Baby Carrots
Green Beans Almondine
Broccoli Florets
Green Beans and Baby Carrots
Broccoli and Baby Carrot Medley
Turnips and Carrots
Fresh Seasonal Vegetable Medley add | .75
Choice of Two Vegetables add | 2.00
Your Cake with Complimentary Cake Cutting and Serving
Vanilla Ice Cream served with Choice of Sauce
Chocolate Sauce • Strawberry Sauce • Raspberry Sauce
Choice of :
Rice Pudding • Grape Nut Pudding • Chocolate Mousse
**SERVED IN PLACE OF INCLUDED DESSERT
Flan Pudding 2 • Apple Pie or Brownie a la Mode 3
Cheesecake with Topping 3 • Salted Caramel Vanilla Crunch Cake 5
Tiramisu 2 • Deluxe Carrot Cake 3 • Double Chocolate Layer Cake 3
Turtle Cheesecake Divine 6 • Triple Truffle Chocolate Cake 4
Gourmet Petite Pastry Platter 5
Customized Pastry Stations Available Upon Request (i.e. Portuguese Pastries)
A Selection of Mini Fancy Pastries including Double Fudge, Carrot Cake,
Chocolate Mousse, Hazelnut, German Chocolate, Italian Rum and Chocolate Macaroon.
A Selection of Mini Rainbow Petit Fours, Assorted Mini Cheesecakes,
Vanilla Cream Puffs and Dessert Bars | 8
*Available for Ballroom Events Only*
Featuring Acushnet Creamery’s Award Winning Ice Cream
Choice of Three Homemade Flavors served with Assorted Toppings
Chocolate, Coffee, Vanilla, Coffee Oreo, Cookie Dough, Mocha Peanut Butter, Cookie Monster
Peanut Butter Oreo, Strawberry Cheesecake, Double Chocolate Fudge, Mint Chip, Raspberry (Dairy Free) | 9
House Wine, CK Mondavi
White Zinfandel, Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato
Cabernet Sauvignon, Merlot, Pinot Noir
24.00 per bottle
House Wine Portuguese, Bacalhôa JP Azeitão (Stubal)
White, Rose, Red
24.00 per bottle
House Champagne
24.00 per bottle
Additional Wine and Champagne Choices Available Upon Request
Pepsi, Diet Pepsi, Sierra Mist and Ginger Ale
7.00 per pitcher
*Before placing your order, please inform your server if a member of your party has a food allergy.
ALL PRICES SUBJECT TO 20% ADMINISTRATION FEE AND 6.25% MASSACHUSETTS SALES TAX. PRICES SUBJECT TO CHANGE
Individually Wrapped Breakfast Sandwich
Egg, Cheese and Canadian Bacon on Toasted English Muffin
Served with Hash Brown and Fresh Brewed Coffee | 8
Certified Angus Beef Cheeseburger Sliders, Crispy Chicken Tenders and French Fries
Assorted Dipping Sauces, Ketchup and Mustard | 12
Fresh Baked Soft Bavarian Pretzel Sticks Salted and served with
Assorted Dipping Sauces | 6
Orange Tempura Chicken with Broccoli, Crab Rangoon and White Rice
Served in Chinese Take Out Boxes | 10
Steamed Hot Dogs and Buns with a Variety of Toppings served with Potato Chips | 7
Grilled Italian Sausage and Grilled Linguica smothered with Peppers and Onions
Served on Mini Sub Rolls with Potato Chips | 8
Assorted Donuts served with Fresh Brewed Coffee | 7
*Before placing your order, please inform your server if a member of your party has a food allergy.
ALL PRICES SUBJECT TO 20% ADMINISTRATION FEE AND 6.25% MASSACHUSETTS SALES TAX. PRICES SUBJECT TO CHANGE
DEPOSITS
Deposits are required for all function rooms and are NON-REFUNDABLE and NON-TRANSFERABLE. There is no charge for the rental of the room, the deposit is deducted from the final bill. Weddings are required to provide an additional deposit equal in amount to the original deposit nine months before the reception date. The client is responsible to place this second deposit within the requested time frame.
PAYMENT
Final payment must be made in the form of cash, bank check or credit card. Payment of the remaining balance is due the day of the function. Final payments made by personal check must be made two weeks prior to your function. All functions are responsible for payment of the guaranteed number of guests and for any extra guests in attendance. Century House is NOT responsible for guests not in attendance or guests that arrive after the scheduled serving time.
It is your responsibility to meet the minimum number of guests required for the contracted function room. Room minimums are based on adult count. If the minimum is not met there will be an assessed per person food and beverage fee for the count deficit.
ALL PRICES SUBJECT TO 20% ADMINISTRATION FEE AND 6.25% MASSACHUSETTS SALES TAX. PRICES SUBJECT TO CHANGE. The signed contract does not guarantee pricing for your event.
CANCELLATIONS
In the event that you cancel your function and Century House is unable to re-book your contracted room you will be responsible to pay a cancellation fee of equal value to your first deposit.
ARRANGEMENTS
Final arrangements should be made by appointment no later than two weeks prior to your function. Please be advised that weddings must schedule this appointment in advance and meet with one of our wedding coordinators at least three weeks prior to their event. Wedding appointment times are Tuesday-Friday between 10:00am-4:00pm. It is the client’s responsibility to schedule appointments and finalize arrangements.
Final menu selections and guaranteed number of guests attending should be given one week prior to the function. All vendors must be included in the final count if you’re having them dine at your event. No cancellations of the guaranteed count will be accepted the day of the function.
All items pertinent to your function such as seating plan, cake knife, toast glasses, etc., should be brought in at least two days before your function.
FACILITY
Century House standard room setup includes: our table and chair setup in accordance to your function, white linen tablecloths, choice of our colored napkins, all pertinent tableware, centerpiece (fresh flower vase for daytime functions, hurricane globe with candle for evening functions), skirting (i.e. Head table, buffet table etc.) and bar service.
Century House and its employees are not responsible for additional room setup (i.e. room decorations, cake setup, table decorating and assembly of centerpieces). Century House shall not assume the responsibility for the damage or loss of any merchandise or articles brought onto the premise (both inside and outside). Any items left after the event at Century House will be deemed unwanted. Client is solely responsible for removing all items at the end of the event.
Children must always be supervised by an adult and may not be left unattended at any time (i.e. common area).
Client agrees to keep the premise in the same condition as at the commencement of the function excluding the normal activities of an event. Client is responsible that their hired vendors adhere to this policy.
No Food/Beverages are allowed on the dance floor to ensure the safety of all guests. Client agrees to uphold this policy.
DECORATIONS
Please be advised that taping, tacking, nailing, and any other adherence to the walls, ceiling, or paint is prohibited. No smoke machines, confetti, glitter nor balloons containing confetti, paper, sprinkles, or glitter is allowed. Helium tanks cannot be left on premise. No Open flames. A complete list of all items/decorations/services being brought into the facility must be submitted to management for approval at least two weeks prior to the function. It is the client’s responsibility to clean up and remove all decorations at the end of the event.. Clients have 30 minutes after the event end to remove all of their belongings. Please be advised that decorations, backdrops, photobooth etc. take up guest space and therefore the room may not be able to accommodate it’s maximum capacity. Cake, cupcake, and candy tables must be monitored so that no additional cleanup is required by Century House. In the event, that the room requires excessive cleanup up beyond our standard procedures, the customer will be assessed a cleanup fee.
VENDORS
All outside vendors including but not limited to: DJ, Band, Photobooth, Up Lighting, Florist, Bakery/Cake, Linen must provide a certificate of liability insurance. For deliveries and setup, vendors are not allowed into the venue any earlier than 1 1/2 hours prior to the evening functions and 1 hour prior to daytime functions. No early arrival or delivery will be allowed. Century House is not responsible to communicate setup, delivery, and pickup of outside vendor’s property. Century House is not responsible for setup, storage, breakdown or removal of discarded items. Vendors have 30 minutes after the event end to remove all of their belongings. Please be advised that it is your responsibility to communicate Century House’s policy with your outside vendors and ensure that they adhere to these policies.
FOOD
Due to Food Safety recommendations of the FDA issued food code and board of health guidelines NO BULK FOOD is allowed to leave the premise by patrons. We do not pack, hold, or release leftover food to customers.
Century House is not responsible to provide food to late arriving guests.
No Outside Food/Beverages (except cake/cupcakes) are allowed to be brought on premise.
Please notify Century House of any food allergies in advance.
LIQUOR
Century House holds a license granted by the state of Massachusetts and is held responsible for complying with its regulations. No alcoholic beverages are permitted to be brought onto or removed from the premise for distribution (i.e. liquor favors) in compliance with MASSACHUSETTS STATE LIQUOR LAW. Guests are not permitted to remove any alcoholic beverages from the venue. Patrons under the age of 21 will not be allowed the service of alcoholic beverages and we also reserve the right to stop serving alcoholic beverages to anyone at any time. No Alcohol can be brought onto our premise (including our exterior grounds / parking lot ) for consumption and client agrees to uphold this policy and is responsible for all guests in attendance. If violated Century House reserves the right to terminate the event.
Non-Alcohol drinking functions requesting no bar service add $3.00 per person.
SMOKING POLICY
Century House is a Non Smoking Facility. No smoking or other use of tobacco products including, but not limited to, cigarettes or e-cigarettes (vaping) is not permitted in any part of the building.
Facility | Minimum Number | Maximum Number | Deposit | Deposit Saturday Evening |
---|---|---|---|---|
Ballroom | 150 | 500 | 1000.00 | 1500.00 |
Terrace Room | 30 | 150 | 500.00 | 750.00 |
Crystal Room | 30 | 100 | 500.00 | 750.00 |
Day Reception | 11:00 AM - 4:00 PM | |||
Evening Reception | 6:30 PM - 12:00 PM |
Century House was an awesome decision. Everything from our first call to the venue to our big day was first class. We might not have rented the large ballroom, but Debbie still made us feel like we were the only function in the building that day. The food was great, our bartender was attentive to our guests, and the servers were prompt with clearing dishes and refills. My wife and I couldn’t have been happier with our day, and Century House was a big part of that. Thanks to the Goulart Family!
- Brandt G.
Office Hours
Day Reception 11:00 AM - 4:00 PM Evening Reception 6:30 PM - 12:00 AM
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